Keyword Index

A

  • Abattoir contamination The effect of different disinfectants against some food poisoning bacteria at abattoir level [Volume 39, Issue 1, 2020, Pages 77-79]
  • Abdominal wall Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
  • AB susceptibility Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
  • AEROBIC BACTERIA Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
  • Aeromonas spp Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
  • Aflatoxin Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
  • Aldrin Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
  • Anti-apoptotic and Inflammatory cytokine Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
  • Antimicrobial Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
  • Antimicrobial Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
  • APC Effect of Different Cooking Methods on Bacteriological Quality of Meat [Volume 39, Issue 1, 2020, Pages 91-94]
  • APC Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
  • Aspergillus flavus Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [Volume 39, Issue 1, 2020, Pages 68-72]
  • Avian products Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]

B

  • Bacterial Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
  • Bacterial contamination Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
  • Bacterial diseases Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
  • Bacterial hazards Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
  • Bacterial vaccine Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
  • Bacteriological Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
  • Bacteriological aspect Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
  • Bacteriology Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
  • Bagrus bayad Chemical quality of some fresh water fish in Egyptian markets [Volume 39, Issue 1, 2020, Pages 141-145]
  • BEF Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
  • Behavior Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
  • BHK-21 cells Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
  • Bio preservatives Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage [Volume 39, Issue 1, 2020, Pages 68-72]
  • Breast Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
  • Broilers Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
  • Brucellosis Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
  • Brucellosis Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
  • Buffalo Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
  • Buffalo Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]

C

  • Carbon tetrachloride Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
  • Cheese varities Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
  • Chemical analysis Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
  • Chicken meat Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
  • Chicken meat Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
  • Chicken meat Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
  • Chicken meats Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
  • Chick performance and Economic efficiency Effect of dietary nucleotide supplementation on broiler performance and economic efficiency [Volume 39, Issue 1, 2020, Pages 34-39]
  • Clinical Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
  • Clinical Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
  • Coliform Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
  • Coliform Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
  • Coliform Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
  • C.perferingens Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
  • Cyclosporine A Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
  • Cyclosporine A Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]

D

  • Digital dermatitis Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
  • Discriminant Analysis Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
  • Doxycycline hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity. [Volume 39, Issue 1, 2020, Pages 85-90]

E

  • E.coli E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
  • E.coli Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
  • E.coli Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
  • E.coli Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
  • E. coli The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
  • E. coli Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
  • E.Coli and Staph.aureus Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
  • E. coli O157:H7 Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
  • Economic Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
  • Economic Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
  • Egypt Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
  • Egyptian buffaloe DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
  • Enterobacteriaceae Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
  • Enterobacteriaceae Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
  • Escherichia coli Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
  • Essential oils Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
  • Essential oils Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
  • Evaluation Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]

F

  • Feed additives Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
  • Flavomycin Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa [Volume 39, Issue 1, 2020, Pages 189-193]
  • FMDV Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
  • FMDV Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
  • Food poisoning Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
  • Food Poisoning Bacteria The effect of different disinfectants against some food poisoning bacteria at abattoir level [Volume 39, Issue 1, 2020, Pages 77-79]
  • Food preservation Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
  • Food spoilage Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
  • F protein Cleavage site Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
  • Fried O. niloticus Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
  • Friesian Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
  • Frozen chicken meat cuts Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
  • Frozen meat and Minced meat Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
  • FSHR DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]

G

  • Gene expression Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
  • Genetic Characterization Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
  • Genetic Characterization Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
  • Goat Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
  • Grilled kofta Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
  • Grilled O. niloticus Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
  • Growth Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
  • GSPE Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]

H

  • HACCP ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
  • Honey Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
  • HPLC Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]

I

  • Immunopathology Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
  • Incidence Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
  • Infants stool Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
  • Infectious bursal disease Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
  • Inflammatory cytokines Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
  • Inflammatory cytokines Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
  • Intestinal histomorphology Effect of dietary nucleotide supplementation on broiler intestinal  histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]

K

  • Kabab Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
  • Kappa index Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
  • Keywords: Aflatoxin Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
  • Key words: Calving season Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
  • Keywords: Canned meat Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
  • Key words: Diarrhea Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
  • Key words:- Fayoumi Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
  • Key words: Mastitis Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
  • Key words: Newcastle Disease Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
  • Keywords: she-goats Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]

L

  • Lead Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
  • Liver hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity. [Volume 39, Issue 1, 2020, Pages 85-90]
  • Liver functions Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
  • LPS Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]

M

  • Mange Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
  • Manufacturing industries ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
  • Mass moralities Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
  • Meat meals Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
  • Meats Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
  • Molecular matching Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
  • MRSA Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
  • Multiplex PCR Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]

N

  • Natural antifungal agents Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
  • Nile Delta Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
  • Nile tilapia Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
  • Nile tilapia Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
  • Nucleotide feeding Effect of dietary nucleotide supplementation on broiler performance and economic efficiency [Volume 39, Issue 1, 2020, Pages 34-39]
  • Nucleotide supplementation   Effect of dietary nucleotide supplementation on broiler intestinal  histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]

O

  • Ochratoxin Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
  • Oxidative Stress Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
  • Oxidative Stress Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
  • Oxidative Stress Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
  • Oxytetracycline Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]

P

  • Pathology Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
  • PCR Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
  • PCR Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
  • PCR Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
  • PCR Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
  • Phylogenetic analysis Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
  • Pigeons Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
  • Polymorphism DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
  • Pomegranate peel Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
  • Poultry meat Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
  • Pregnancy Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
  • Process management ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]
  • Pseudomonas Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
  • Pseudomonas aeruginosa Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa [Volume 39, Issue 1, 2020, Pages 189-193]
  • Pseudomonas Species Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
  • Psychotropic bacteria Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
  • Psychrotrophic Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]

Q

  • Quality improvement ISO 9001 CERTIFICATE AND IMPACT ON FOOD QUALITY [Volume 39, Issue 1, 2020, Pages 52-57]

R

  • Raw meat Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
  • Ready to eat meats Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
  • Real time RT-PCR Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
  • Reproductive management Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
  • Reproductive measures Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
  • RFLP DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
  • Ruminal fistula Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]

S

  • Salmonella E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
  • Salmonella Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
  • Salmonella Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
  • Salmonellae Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
  • Salmonellae Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
  • Salmonella Enteritidis Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
  • Salmonella Typhi Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
  • Salmonella typhimurium Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
  • Salted Sardine Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
  • S .aureus Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
  • S.aureus Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
  • S. aureus Effect of Different Cooking Methods on Bacteriological Quality of Meat [Volume 39, Issue 1, 2020, Pages 91-94]
  • S. aureus Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
  • Sensory evaluation Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
  • Serotyping E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
  • SET- RPLA test Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
  • SET- RPLA test Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
  • Smoked herring Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
  • SNT Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
  • Soft cheese The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
  • Spices Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
  • Staph. aureus Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
  • Staphylococci Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
  • Staphylococcus aureus Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
  • Staphylococcus aureus Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
  • Star anise oil Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]
  • STPP Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]

T

  • Thymoquinone Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
  • TMA Chemical quality of some fresh water fish in Egyptian markets [Volume 39, Issue 1, 2020, Pages 141-145]
  • TVB-N Chemical quality of some fresh water fish in Egyptian markets [Volume 39, Issue 1, 2020, Pages 141-145]

U

  • Ultrasonography Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
  • Ultrasonography Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
  • Ultrasound Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]

V

  • Virulence factors Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
  • Virulence genes The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]
  • Virulence genes Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]